The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, China, ...

Mango sticky rice is a tasty Thai dessert with the perfect combination of textures and flavors, and our easy version avoids the long soaking and steaming steps.

Black sticky rice cake is a specialty of the Tay people in Bac Ha District, Lao Cai Province. Its distinctive black color ...

This sticky, reddish rice, tinted by the rich hues of adzuki beans ... Most places use glutinous rice and adzuki beans or cowpeas as the ingredients. Still, it may vary depending on the region. Since ...

Put the colander in the pan, making sure the water doesn’t touch the rice grains. Pop on a lid that fits the top of the ...

A knife normally goes through uncooked rice like, um, a knife through butter. But persevere and you can get enough friction for a surprising lift. Download the Sticky Rice PDF (369 Kb).

The Vietnamese Tet feast is a vibrant display of culture and tradition, with each dish symbolizing luck, prosperity, or ...

For thousands of Vietnamese Minnesotans celebrating Lunar New Year, an elaborate feast is a must. At the center of it all: ...

On her journey home for the Lunar New Year, Nguyen Thanh Hang felt the essence of Tet the moment she stepped onto a Vietnam ...

Sticky rice is also known as glutinous rice ... Scoop the rice and other ingredients into the basket and cover with the bamboo lid. Place the basket in the tiered steamer (or wok with a low ...