Located atop the Corcovado Mountain in Rio de Janeiro, Brazil, the Christ the Redeemer’s iconic status ranks as one of the ...

W hen in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Creamy, comforting, and hearty, this cheesy chicken and rice casserole hits all the points of the best dinners. Serve with a ...

Several Vietnamese dishes, including quay (crispy crullers), rau muong xao toi (stir-fried water spinach with garlic), and ...

These international restaurants in Palm Springs harness tradition, passion, and creativity to bring diners together over a ...

Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...

The Lunar New Year is all about abundance. More is more, and you'll want to keep it red, huat and gold. To that end, this ...

Your guide to Philadelphia's best, most essential local cookbooks, from new releases to old classics. Plus, where to buy them ...

Egg stew (or “egg sauce”) is a beloved dish across several West African countries. Discover rich ingredients to make one: ...

Warm up with these wholesome soups, brimming with essential vitamins and minerals to keep you feeling your best all season ...