I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer.

Thinly slice the beef against the grain into strips about 3cm (1¼ in ... When the oil is very hot, add the garlic scapes and stir-fry until they start to soften slightly (about two minutes).

Sear the strips of steak and chicken for about 3 ... Make this chicken and steak stir fry this week and your family will be ...

Stir in the salt and ... Repeat with the remaining 2 steaks. Let rest for 5 minutes. Meanwhile, heat the oil in the casserole to 400°. In 2 batches, fry the potatoes, stirring occasionally ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

To marinate the beef, place the steak strips in a bowl ... from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown. Remove from the pan and ...

Han Feng stir ... strips. Set a wok or large skillet over high heat for 3 minutes. Add the oil and when it begins to smoke, add the shiitake mushrooms and chile and season with salt and pepper ...

Add the ginger and toss for a few seconds, then add the beef strips. Sear them on one side until brown, then turn the strips and stir-fry for 1 minute. Add the kimchi and water chestnuts and toss ...

Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry.