Many different cultures have their version of Matty Matheson's so-called "dog bowl" filled with beef, egg and rice.

1 Crack the eggs into a bowl. 2 Place a wok over a high heat, then add the oil and, once hot, add the eggs but do not stir ...

In same skillet, add frozen vegetables, peas and stir-fry sauce ... Return beef to skillet; mix well. Cook until heated through. Serve over rice. Top with peanuts. Per serving: 362 calories ...

Fortunately, I bumped into the shop's owner, Sang Kim. Originally from Seoul, Kim has been living out here the past 20 years: ...

Dry-fry the beef ... vegetables, chopped tomatoes, tomato purée and dried herbs to the pan, stirring well to combine. Crumble over the stock cube and add the bay leaf. Season with pepper and stir ...

And with a new year often comes new goals, such as drinking more water, eating more fruits, vegetables ... into lean ground beef or turkey when making burgers or meatloaf. Stir it into egg whites ...

Chinese New Year food for good fortune As much as Chinese New Year traditions are centered on family, friends and feasts of epic proportions, the Lunar New Year is also a chance to stack the deck in ...

The best places for Chinese food including restaurants in Salford, Chorlton, the Northern Quarter, Oxford Road and Manchester ...

We let the bold ingredients do the talking in this beefy stir fry ... stove top before popping it in the oven. Look no further for the comfort of fall and winter flavor when you have this soup cooking ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...