Homemade Strawberry muffins are the perfect muffin for breakfast, lunch, and snacks! Juicy strawberries in a tender muffin ...

This muffin recipe is great to make in the summer with fresh juicy strawberries, but they’re also amazing to whip up during the cooler months for a taste of sunshine!

Place the muffins straight into preheated oven (200°C / 400°F) on the middle rack for 12-15 minutes. Serve warm or cooled, but as fresh as possible. Best served cut in half and spread with Bonne Maman ...

Fold in the dry ingredients and buttermilk in 2 alternating additions, then fold in the diced strawberries and rhubarb and the grated lemon zest. Spoon the batter into the prepared muffin cups and ...

Preheat the oven to 180C/160C Fan/Gas 4 and line a 12-hole large muffin tray with some cupcake cases of your choice. Add a biscuit to the base of each case, then top that with a whole strawberry ...

Mix in vanilla and rum; then add flour and salt. Fold in yogurt and strawberries. Pour batter into prepared muffin cups and bake 15 to 18 minutes, or until golden brown around the edges.

Preheat the oven to 200 C. Grease the muffin baking tray with some butter using a kitchen brush, then dust it with flour. In a bowl over hot water or a microwave melt the butter and dark chocolate ...

Tucked away in Duxton Road, Kōki by Mono Izakaya serves creative sandos, muffins, and premium drip coffee in a cosy café ...

These individual fruit pizzas use English muffins for their crusts, and also feature reduced-fat strawberry cream cheese as “pizza sauce.” Recipe by Hillsborough County School District, Tampa, Fla. 1.