A metre away, at a long, curving, glass-roofed, double-sided topping counter, wide porcelain bowls bear fresh lychees, cut strawberries and piled blueberries. Others have mango popping pearls ...

Take some popping boba, tapioca pearls, jelly cubes and add to the mix. Let the fruit bowl chill in the fridge for about 20 to 30 minutes. Top it off with some whipped cream.