Want to add a tinge of pink to your Valentine's Day bakes without using dyes? The good news is there are plenty of ...

But now plant-based flyers can enjoy more than 300 exciting new dishes, as Emirates expands its vegan menu in response to ...

Attention New England seltzer fans! Polar Seltzer is letting you have your cake and drink it, too. Last week, Worcester-based ...

When done right, rhubarb cake is exceptional. Preparation, however, can be difficult if the right steps aren't taken. Here's ...

Some associate it with Mardi Gras, others with a celebration known as Epiphany. King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

Grease a 9x13 inch baking dish with cooking spray. 2) In a large bowl, add white cake mix, strawberry gelatin and vegetable oil. Beat on medium and gradually add milk, eggs and mashed strawberries.

Here, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form. For her new book, Ingram turned to nature and art for inspiration. This cake, which involves layers ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

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