Strawberries add lots of sweet flavors that work well in balancing out the tartness of rhubarb creating a perfect match for this spring dessert. Step by step photos can be found below recipe card.

When you make this recipe be prepared, your kitchen will smell AMAZING! The strawberry, rhubarb, vanilla, and cinnamon come ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Food Stylist: Cyd Raftus McDowell. This sweet-tart rhubarb pie contains no distractions, like strawberries. The crust is made with shortening. Julia Gartland for The New York Times This bright and ...