Snacks: Have you ever had French samosas? Of course not! Though these ones are really the best fusion ever! Preparation: Step ...

Delight in these homemade tofu-stuffed crepes, crafted from scratch with a silky vegan béchamel and a savory tofu filling.

Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.

Send your thanks to Grandbaby Cakes for this one. Filled up with pears sauteed with brown sugar, cinnamon and nutmeg, these wafer thin crepes from the Tutti Dolci blog make for a simple yet ...

The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands-on dish: with chopsticks, you tear off a section of the filled crepe, wrap it in a lettuce leaf ...

The stuffed crepes can be sliced crosswise and served as finger food. For traditional sweet crepes, fill the pancakes with sliced fresh fruit, jam, honey, or Nutella. Make ahead The plain crepes ...