It’s also a good source of fiber and protein. As a sorghum flour substitute, millet flour can usually be used in a 1:1 ratio. However, because it’s gluten-free, you might need to combine it ...

Homemade sorghum flour has a shorter shelf life than store-bought flour. For best quality, use it within 1-2 months of ...

Millet, on the other hand, has a milder flavor and is often used in gluten-free baking and as a substitute for couscous or bulgur wheat. It can also be used in porridges and stews. Some popular dishes ...