When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...

Reporting from Johannesburg, Zaheer Cassim explores the benefits of sorghum and why this indigenous African grain is disappearing from grocery shelves.

A South Ag Today article notes that recent weeks have witnessed a notable upswing in sorghum demand, exemplified by strong export sales, surpassing the levels of the past two seasons by ...

SEASONED- Vigo panko breadcrumbs with Italian seasoning are made from white crust-less bread ground into large, light flakes. Their jagged texture results in crispy, crunchy fried foods with a ...

chocolate chip cookies piled up on a blue plate - Food Fantasy/Shutterstock ...

(1,2) In the pursuit of healthier snacks, extruded products rich in protein and fiber were developed using combinations of chickpea flour, corn grits, and DDGS in varying proportions. (58) Desirable ...

Better/Varied Nutrition Profile: In a 2023 study, using NEVO guidelines, findings suggest that plant-based meat substitutes were often healthier than animal counterparts in terms of fibre, calories, ...