Sugar Free Butterscotch Pudding Frosting for WW Friendly ... Feel free to get creative and experiment with different cake recipes to find the perfect match for your butterscotch pudding frosting!

Chill for 30–45 minutes, then blend until smooth. 2. Place the cashew cream, remaining almond milk, sugar and vanilla in a saucepan and bring to a simmer. In a large bowl, whisk the egg yolks, then ...

For the sauce Heat the sugar and water in a medium saucepan ... then remove from the heat and stir in the cream until the butterscotch is smooth.

To make the butterscotch sauce, heat the sugar in a pan over a medium heat until caramelised. Don't stir – rather swirl the pan to evenly melt the sugar. Add the butter once the sugar is light golden ...