Especially in baking, sugar affects much more than how the food ... circumstances where you cannot make a simple one-for-one replacement. If you use it instead of granulated sugar, you’ll ...

J&K Ingredients offers several wheat-based egg replacer systems designed for specific cookie varieties. The blends include enzymes and often emulsifiers to assist with performing multiple functions.

What are the top tips for sugar-free baking? 1. Whole fruit Nature’s ... liquid or as granules and can be used as a direct ...

Ideal for meringues, caster sugar is used in baking, desserts, drinks and cocktails. It adds more volume to baked goods, and gives them a lighter texture. If you do not have caster sugar to hand ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

But baking without eggs doesn ... then simply reduce the amount of sugar in the recipe. Applesauce is also a popular healthy replacement for oil in many baked goods. Believe it or not, heart ...