If you love gazpacho, you don’t want to miss this summer peach variation sure to surprise and delight your tastebuds. I’m sharing this peach soup recipe from my first cookbook, Fork Me ...

Check the soup's seasoning. Dish into bowls and top with a few fresh basil leaves, micro leaves, and black pepper. Serve with cheddar crisps. This recipe is courtesy of Rediscover Dairy, the milk ...

Add chicken to corn chowder for a filling dinner. Bacon adds meaty, savory flavor, and potatoes make this dinner extra ...

This Hairy Bikers' vegetable soup makes a wonderful light dinner in the summer time with some good-quality bread – the drizzle of homemade basil oil adds a hit of Mediterranean flavour.

Flecked with carrots, potatoes and kernels of fresh or frozen corn, this simple corn soup is a perfect choice year-round.

Heat the broth, tomatoes, zucchini, carrot, peas, onion and black pepper in a 1 1/2-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the ...

(Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

To serve, ladle soup into bowls and garnish each one with bean sprouts, cilantro, green onions and lime wedges on the side.

Most people associate soup with winter but you would be surprised by how one can actually enjoy a cold soup on a hot summer’s day. Summertime calls for light and refreshing meals, and cold soups ...

A cold soup perfect for the summer. Chilled soup with the added goodness of yogurt topped with Parmesan coated croutons. (Just when you thought soups could only be pipping hot, how about a chilling ...