This recipe yields delightful rolls with a fantastic buttery aroma and a soft, fluffy crumb ... protein content is over 11%, ...

slightly sweet rolls and loaves that stay soft for several days, instead of going hard quickly, thanks to the water roux (or, with this recipe, a milk roux) that helps the bread retain moisture.

Try this easy soda bread recipe for when you ... with a large fork to form a soft dough. (Depending upon the absorbency of the flour, you may need to add a little milk if the dough seems too ...

Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan ... Now the boom subsided but super-premium Shokupan seems to have established a new status as a delicacy ...