Level up your homemade chicken fried rice by adding this iconic spice blend to the recipe. The blend brings hints of all five tastes to the dish.

This Shrimp Fried Rice On Blackstone Griddle is my latest variation of fried rice on the griddle. Personally, next time ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on selected ...

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...

Watch our video to find out how to make egg-fried and discover just how easy it is. Each serving provides 519 kcal, 18g protein, 69g carbohydrates (of which 6.3g sugars), 18g fat (of which 3.5g ...

As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in ...

Mutiara Seafood Halal CNY 2025 is all ready to usher in a more inclusive Chinese New Year with fully certified halal CNY ...

As we ring in 2025 and reminisce on all of the previous year’s memories, the writers and editors of the Tribune food section have looked back at all the delicious dishes and drinks we had in 2024.

Explore the ingredients, variations, and debate over Jollof rice vs. fried rice in West Africa's street food culture. Discover the regional twists that make each dish unique. The battle between Jollof ...

Sizzle your way into the Year of the Snake with eight auspicious menus at Wah Lok Cantonese Restaurant, starring its signature hamachi soon de yusheng, and exquisitely crafted dishes including steamed ...

From a gordita in Little Village to a soul-warming vegan sloppy joe in South Shore, here are 20 of the best bites that Chicago had to offer this year. WBEZ Share The year 2024 in food brought us ...