Reach into your kitchen cupboards to find a tin of canned sweet corn, and get ready to enjoy a fresh take on a reliable favorite. Simply add kernels of corn to the herby, buttery mixture you ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...