Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

Japchae has to be the most popular noodle dish in Korea. It is made with sweet potato glass noodles tossed together with beef strips and lots of vegetables. Credit: Billy Law ...

This Korean chicken and sweet potato noodle stir-fry is a delicious and healthy dish that combines the flavors of Korean cuisine with the satisfying texture of sweet potato noodles. The dish features ...

The best side dish to combine with fish or meat ! An easy and tasty recipe :-) Peel and dice the sweet potatoes and red onion ...

Mix mashed sweet potatoes with flour, baking powder, milk, eggs and spices to make a batter, then cook on a griddle until golden brown for a delicious breakfast or brunch option.

Preheat the oven to 180C/160C Fan/Gas 4 and grease a medium, deep baking dish with the butter. Tip the grated sweet potato into a bowl and add the flour, coconut, sugar, spices, fresh ginger and salt.

Bring to the boil. Lower the heat and simmer for 10-12 minutes. Drain the sweet potato. Place it in a large bowl and mash it with a potato masher. Your dish is now ready to serve!

Cut the sweet potatoes into thin wedges, then microwave for 10 minutes to parcook. 2. Arrange the sweet potato in a preheated baking dish with the garlic and thyme, then drizzle with the olive oil and ...

Layer the potatoes in a 9-by-13 baking dish, seasoning with salt every five or six layers. Pour the remaining maple cream over the sweet potatoes until it comes about ¾ of the way up the potatoes.