Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

From making the sweet potato sauce to boiling the pasta and cooking the vegetables, you can have dinner ready in about 30-40 minutes. For more pasta main dish recipes, check out my Easy Baked ...

You can sprinkle pasta with Bolognese sauce with grated Parmesan, fresh basil, or parsley. Read also: Sweet potato crust pizza: A tasty twist on a classic favorite Pan-fried potato casserole ...

If you want to make the dish a little more substantial, add some leftover plainly cooked beef or chicken. I love the chewy, slippery texture of sweet potato noodles, but if you like, substitute ...

This sweet potato and kale chili is the perfect cold weather vegan dinner. You can enjoy it as is or with rice ...

Japchae has to be the most popular noodle dish in Korea. It is made with sweet potato glass noodles tossed together with beef strips and lots of vegetables. Credit: Billy Law ...