In the world of snack cakes, Yodels, Swiss Rolls, and Ho Hos all look virtually identical from a distance. Here's what really ...

The Chocolate Museum & Cafe isn’t just another run-of-the-mill attraction; it’s a full-blown sensory experience that’ll make ...

In Switzerland, fruit tarts aren't just desserts - they're edible masterpieces. They feature seasonal fruits like berries, ...

Quality is king. For hot chocolate, French pastry chef and master chocolatier Jacques Torres recommends only using ...

The last thing you want on Valentine's Day is to come across as bland and unimaginative. Lucky for you, there are plenty of ...

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.

Could cocoa be something that tastes so delicious and something good for you? We bite into chocolate to find out the truth.

Sorbets are naturally lactose-free, yet sold in the ice cream aisle of grocers and in ice cream shops. Unlike ice cream, ...

Sanders Chocolate in Clinton Township is like the Rolls Royce of chocolate shops – classic, luxurious, and guaranteed to make ...

A chocolate bar sold by the Swiss company Milka has been recalled across Canada for containing undeclared hazelnuts, ...

Elliot Styche is a baker, TV personality and vocal coach. He appeared in this year’s Great Australian Bake Off and was one of ...

Children walk to school and everyone comments if you gain weight. No wonder the Swiss have the highest life expectancy in ...