Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

John Torode's Tuscan-style T-bone steaks are ... minutes for a medium steak. Let it rest for five minutes before serving. While the steak is in the oven, heat a frying pan over a high heat and ...

4 x 400 g T-bone steaks Sea salt and freshly ground pepper, to taste Sunflower oil, for frying 4 sweet potatoes, scrubbed and cut into wedges For the buttermilk sauce, mix: Season the steak and allow ...

Beat the eggs with the milk, add the flour and salt, and mix until smooth. Transfer to a jug and set aside. Heat a frying pan, rub the meat with the olive oil and season. Brown the steak on both sides ...

Stirring fresh Thai basil into the warm steak and tomatoes just before serving allows it to gently perfume the whole dish. Velvety carrot puree, tender pan-seared steaks, and braised cabbage come ...

Pan Fried Steak with Dijon White Wine Sauce is a classic and elegant dish that is perfect for a special occasion or a romantic dinner. The steak is seasoned with salt and pepper, then pan-fried to ...