In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

John Torode's Tuscan-style T-bone steaks are ... minutes for a medium steak. Let it rest for five minutes before serving. While the steak is in the oven, heat a frying pan over a high heat and ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

Let’s make my favourite T-bone ... in the pan so that they infuse with the flavours from the steak. Toss them for about 2 to 3 minutes and serve with the steak and a side of fried sliced ...

4 x 400 g T-bone steaks Sea ... golden - or follow this recipe for roast sweet potato wedges. Serve the steak with the sweet potato wedges, buttermilk sauce and chakalaka. To make the chakalaka, heat ...

Fiorentina is traditionally a T-bone ... steak must be cut thick, as you want the meat crisp and caramelised on the outside and medium-rare within. This recipe is perfect for the barbecue, and ...

Char-grill under a hot grill until tender. Rub the rump steaks with olive oil and seasoning. Pan-fry in a searing hot pan until cooked to your liking. Leave to rest briefly. Serve with the charred ...

The truth about the tomahawk steak-- and the ... fitting it into the frying pan. It's okay to have most of that honking big bone hanging outside, since you probably won't be eating this part ...