In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

A favourite family supper for millions, steak and chips can be cooked in an air fryer while you fry the eggs in a pan.

4 x 400 g T-bone steaks Sea ... golden - or follow this recipe for roast sweet potato wedges. Serve the steak with the sweet potato wedges, buttermilk sauce and chakalaka. To make the chakalaka, heat ...

Char-grill under a hot grill until tender. Rub the rump steaks with olive oil and seasoning. Pan-fry in a searing hot pan until cooked to your liking. Leave to rest briefly. Serve with the charred ...

Let’s make my favourite T-bone ... in the pan so that they infuse with the flavours from the steak. Toss them for about 2 to 3 minutes and serve with the steak and a side of fried sliced ...

Peppercorn crusted steak served with a beautiful Diane sauce rich with brandy and cream. Tarragon isn’t a classic herb to ... oil in a large non-stick frying pan or sauté pan.