T-bone steaks, on the other hand, should be cooked on the stovetop, on the grill, or in the oven. Because this steak has two different cuts and a center bone, it requires a bit more finesse and ...

John Torode's Tuscan-style T-bone steaks are heaven for carnivores ... Let it rest for five minutes before serving. While the steak is in the oven, heat a frying pan over a high heat and melt ...

Make the juiciest Steak ever at home without a grill! That’s right, learn how to cook steak on the stove and the oven that ...

Preheat the oven to 180°C. Make the batter for the Yorkshire puddings 1 hour in advance. Beat the eggs with the milk, add the flour and salt, and mix until smooth. Transfer to a jug and set aside.

4 x 400 g T-bone steaks Sea salt and freshly ground pepper, to taste Sunflower oil, for frying 4 sweet potatoes, scrubbed and cut into wedges For the buttermilk sauce, mix: Season the steak and allow ...

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...