Zero means no heat, and a regular jalapeño clocks in at around 5,000 units. The habanero, which held the record about 25 years ago, often exceeds 100,000 units. The chemical in peppers that causes ...

What began with BBQ sauces in 1985 evolved into a fiery empire, fueled by homegrown chili peppers like Carolina Reapers tested at 1,410,000 Scoville units. With a legacy of groundbreaking ...

I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), my mom taught me to pay attention to the balance of five ...

The Scoville scale measures this spiciness ... papaya salad and soups. Chile pastes and sauces like sambal oelek, sriracha and gochujang deliver extra spice as condiments and ingredients.

I Dry Aged with the HOTTEST Sauce in the World (9 million Scoville) Posted: January 10, 2025 | Last updated: January 10, 2025 I enjoy eating spicy foods but some things are just WAY too hot.

Marinara sauce is a staple kitchen hero—whether it's topping pasta, layering into a lasagna, or serving as a dip for your favorite snacks. While some marinara sauces provide a balanced mix of ...