Cooper’s Old Time Pit Bar-B-Que might not look like much from the outside, but don’t let its humble appearance fool you. This ...

These fried pork chops come together in minutes and are served up with a simple delicious pan-gravy for the perfect weeknight ...

Pork chops always make a delicious meal. But if you usually use the oven to cook them, it's worth trying a different tool for ...

Bring to a boil, then cover the pot, reduce to low and simmer gently until the center of the pork (not touching bone) registers 195°F, or a skewer inserted into the meat meets no resistance ...

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These slow-cooked pork tacos are fall-apart tender with a sweet, spicy citrus flavor. By using a slow cooker, it’s easy to get the tacos ready the night before and let cook all day long. This dish is ...

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Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

The movie adaptation of Tomi Adeyemi's debut YA novel, Children of Blood and Bone, is officially on the horizon. After years in the making, it looks like the literary phenomenon is finally ...

Gina Prince-Bythewood directs the film adaptation of Tomi Adeyemi’s bestselling YA novel, slated to open Jan. 2027 in Imax The studio has also dated the film for release on Jan. 15, 2027 in Imax.