There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

Thai cuisine is a vibrant tapestry of flavors, colors, and aromas that captures the essence of its culture. Every dish tells ...

Heat oil in a large pan or wok over medium heat. Add chopped onions and sauté until softened. Stir in curry paste and cook ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Run, don’t walk…the perfect blend of freshness and crunch all within one bowl is right here in this crispy rice chicken salad ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Nini Nguyen may be best known as a Top Chef contestant (season 16), but the chef, author and self-proclaimed “Martini ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

The thoughtful and creative mind behind this fusion restaurant, Bangkok-trained John Chantarasak, blends two cultures in a ...

Crunchy, golden-battered fish fillets stacked in a soft bun with tangy slaw and creamy tartar sauce for the perfect seafood ...