Heat the frying pan or wok over medium heat. Add the vegetable oil and minced garlic. Stir-fry until the garlic is fragrant.

Discover how to make Khao Pad Gai, a traditional Thai chicken fried rice recipe, perfect for a quick meal in just 40 minutes.

The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares ...

From Thai lobster to rangoons stuffed with crab from Waldoboro, Charm Thai aims to marry bold Asian flavors with local Maine ...

Stir-fry is a satisfying meal, complete with veggies and/or protein, served over rice and seasoned to perfection. But, ...

Running Egg is Singapore’s answer to the Thai street food sensation. To ensure things are up to par, the owner even brought ...

Crafted from simple yet distinctive ingredients, bun bung from Thai Binh is a flavorful noodle soup that showcases the ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color ...

Today marks the celebration of Thai Pongal, a festival that is of great significance to the Tamil community in Sri Lanka.