Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural ...

Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

For foodies hungry for a taste of the truth, what's the actual difference between Chinese and Thai-style fried rice? The foundational formula for any fried rice is (surprise) rice stir-fried with ...

Thai Peanut Fried Rice is a delightful dish that combines the rich flavours of peanut butter and curry paste with the wholesome goodness of rice and vegetables. This recipe is perfect for those ...

The Thai-Chinese noodles feature wide noodles and spring veggies. They are usually topped with green beans, bean sprouts, chopped cilantro, and sometimes a sprinkle of crushed peanuts.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Southeast Asian rice noodles reflect diverse production methods. For example, Indonesian dishes such as Sambal Terasi incorporate shrimp paste and chili, while Thai rice noodles may feature ...