Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural ...

Discover how to make Thai rice balls in coconut milk with this easy recipe. A delightful dessert featuring glutinous rice ...

Thai Green Curry is a beloved dish because of its balance of spicy, savoury, and slightly sweet flavours. Originally from ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Sebby Holmes of Farang London proves that bold, smoky Thai flavours don’t need endless prep or hard-to-find ingredients. From ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

It’s Veganuary – the time of year when many of us swap out steak for seitan and discover just how versatile plants can be. But if you think going vegan means giving up bold flavours and vibrant dishes ...

Put the colander in the pan, making sure the water doesn’t touch the rice grains. Pop on a lid that fits the top of the ...

Enter chilled noodles: light, refreshing and endlessly adaptable. They’ve been a summer staple in many cultures for good ...

Hanoi’s banh cuon left Thai visitor Brinkkty and her group marveling at its soft, fragrant texture and rich, authentic taste.

On almost every table is the Granny Q Famous Lemak Laksa (RM15.90). You cannot miss the distinctive orange hue of the creamy ...

Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...