What would lasagna's layers of pasta sheets, Italian sausage, and fresh marinara be without the accompaniment of béchamel ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

Some insist that the best lasagna needs a béchamel sauce, which is a more traditional Italian route, while others prefer lasagna with cottage cheese layered in for the ease and flavor it brings. You ...

Béchamel or a white sauce has been unfashionable for many years ... When using Béchamel in pies it is best made the day before so that it can set in the fridge overnight. This way it will ...

This creamy, smooth sauce brings a subtle richness without ... and balanced flavors of Italian cuisine, béchamel is the filling that best complements lasagna. While ricotta might work well ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.