Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Bologna fried rice is the chef-approved recipe you'll be adding to your weekly dinner rotation once you see how easy it is to ...

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of. Any cooked rice or grain will work in this stir-fry, but for best results make sure ...

It’s not just re-heated steamed rice, as it would be if you were using a steamer or microwave - it’s an entirely new dish, and one that can be enjoyed on its own. To make the best fried rice ...

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun ...

But there's one dish that makes it all worthwhile — the fried rice. An expert Benihana chef taught us how to make the famous fried rice, teppanyaki tricks and all. Story by Aly Weisman ...

Japanese-style fried rice, for example, tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe ...

I make this fried rice regularly because it's so easy to throw together. It's a recipe that's been in my family for generations. It's a hearty, fast and comforting one-pan meal everyone will enjoy.