Since then, the salad's been flexible enough to accommodate a wide variety of toppings and ingredients. My recipe takes its lead from an ingenious Caesar dressing created by Brooklyn restaurateur ...

One ingredient makes it taste like the real thing—and without the traditional anchovy. If you've ever craved a good Caesar ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

Caesar salads are known for their ... The next time you make this salad, you won't regret opting for a homemade dressing. Find our favorite recipe through Food & Wine's guide to this classic ...

Making your own croûtons is a great way of using up stale bread. They are perfect in this simple Caesar salad. Heat the olive oil in a non-stick frying pan, add the bread and fry over a high heat ...

Traditional Caesar salad contains cheese, croutons, raw eggs, and anchovies. However, there are several things you can do to make a healthier Caesar salad. Stories abound about the origin of the ...

Make the Caesar dressing: In a food processor ... Refrigerate until ready to use. Make the salad: Heat vegetable oil in a sauté pan over medium. Add breadcrumbs, garlic, salt and pepper, and ...