Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and ... crushing all the peas to make a thick purée. You can add some more just-boiled water ...

This hearty pea and ham soup ... You could put the soup through a blender before you put the ham back in, but personally I don't think it's necessary. If it's a little thick for your liking ...

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...

Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to ... It also contributes collagen, which helps thicken the soup. Onion, Carrot, and Celery: This classic trio forms ...

Split pea, potato, ham, and leek soup is a hearty and comforting dish ... Add more chicken broth or water if the soup becomes too thick during cooking.

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...

Made with split peas, vegetables, and smoked ham hock, this soup is packed with flavor and nutrients. The split peas are cooked until tender and then blended to create a thick and creamy texture. The ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...