This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes ...

The most important part of this Bacon-Wrapped Chicken Cordon Bleu is, of course, the bacon! Let’s face it. Bacon is what ...

2 tablespoons water, plus more for the pan 1 tablespoon extra-virgin olive oil ...

Looking to impress your dinner guests—or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to ...

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

Turn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue ...

I taught this recipe in one of my Sunday afternoon cooking classes and it was a HIT. We had it with garlic bread and Italian ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...