Butterflying means to split a piece of meat, poultry, or seafood in half, with part of the two halves remaining connected.

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

I was in high school the first time I tried moo goo gai pan from my local Chinese takeout. I was expecting a light, subtle ...

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

Craving P.F. Chang's chicken lettuce wraps, Panda Express orange chicken, kung pao chicken or lo mein? These recipes are ...

If you've tried your hand at making country-fried steak at home, you may have noticed it sometimes comes out a little less ...

Don't skimp on the oil for those sautéed veggies. Here's the scenario when it's more than okay to go for another big glug of ...

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

AS part of a blitz on ­obesity, in 2022 large restaurant chains were forced to add menu calorie counts to their dishes. Yet a review has revealed the move only tends to cut our intake by 11 ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian ...

Health Challenger has told how she no longer sees herself as the “big girl”. Grainne Walsh, from Limerick, signed up for the ...