Thin and crispy ... and these Crispy Chicken Cutlets check all the boxes. Thinly sliced and coated in perfectly seasoned breadcrumbs, they are fried until golden and offer the perfect balance ...

A chicken cutlet comes from a boneless, skinless chicken breast that has been halved horizontally. The cutlet is relatively thin (about half an inch thick) and has an even thickness throughout.

One is to butterfly each breast by cutting partially through it, so it opens like a book, creating one very large piece to pound. Other ways are to buy “thin-sliced” boneless chicken cutlets, or to ...