To make this delicious cranberry salad, you'll need mixed salad greens, goat cheese, dried cranberries, and pecans. For the ...

Put a medium-sized, non-stick frying pan on the stove and tumble in the pecans, then toast them over a medium heat. Once you can smell their scent wafting up from the pan, remove them to a cold plate.

The addition of pecans are reminiscent of pralines, but not quite as sweet. I make them with light brown sugar instead of white sugar, a pinch of fine-grain sea salt, a pinch of cinnamon and the ...