A delicious Nutella puff pastry recipe is the perfect weeknight dessert. It’s made with puff pastry sheets, strawberries, ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Freeze shapes and puff pastry scraps, which may be used for decorations, up to three months ahead. Refrigerate or freeze what is not needed and save for another purpose. When ready to make, preheat ...

Unfold 1 pastry sheet on lightly floured surface ... Repeat with the remaining star pastries, making 8 "trees". Drizzle the "trees" with honey. Sprinkle with green sugar and top each with a ...

You have reached your maximum number of saved items. Remove items from your ... Roll out your piece of puff pastry on a sheet of baking paper. Cut the pastry sheet in half vertically down the ...

Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets. 3. Bake for 8 minutes or until the pastries are golden ...

Gougere are choux puffs with cheese added to the paste. Paris Brest is made by piping a series of large circles of choux pastry ... Step 6: Line a baking sheet with baking paper.

Preheat the oven to 200°C. Brush the phyllo pastry sheets with the melted butter and bake for 5 minutes, or until golden. Carefully remove from the oven and transfer to a large board to cool. In a ...