And truth be told, puff pastry proper is rather technical and time consuming. But what if you could create beautifully ... are flattened out into larger sheets and layered on top of each other.

Perhaps the trend of papal cream puffs ... I combine everything vigorously to achieve a thick and smooth consistency. I transfer the still-hot cream onto the large sheet of pastry.

Place everything on medium ... Unroll your puff pastry on a baking sheet. Place a bowl in the center that you will come ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Unfold 1 pastry sheet on lightly floured surface ... Repeat with the remaining star pastries, making 8 "trees". Drizzle the "trees" with honey. Sprinkle with green sugar and top each with a ...

Puff pastry is a light, flaky and tender pastry made with flour, water, butter and salt. You can also stuff with a filling of your choice ... Beat the butter into a 6" square between two sheets of ...

Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets. 3. Bake for 8 minutes or until the pastries are golden ...

When you are looking to fix something quick and easy for your Big Game party, turn to the ham and cheese pinwheel, which can ...