This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

Stir the chicken back into the onions, then add the garlic, ginger, chilli and smoked paprika and cook for 1 minute. Add the tomato purèe and mix well. Drain the rice and stir it into the chicken ...

This easy Low Carb Tex-Mex Chicken and Cauliflower Rice recipe features a blend of spices, shredded chicken, tomato sauce, ...

⁠In a wok heat some oil. Sauté the garlic and onions for 2-3 minutes until the onions are golden brown. ⁠Then add the marinated chicken breast pieces, mix and cook for another 5-6 minutes until the ...

It may have a French-sounding name, but this homey, hearty, tomato-forward ... Serve the fricassee with rice and, if you’re ...

With the chain's broccoli cheddar, creamy tomato, homestyle chicken noodle, cream of chicken and wild rice, bistro French onion, and rustic baked potato in front of me — along with a few sides ...