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Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

It's easier for the body to use lycopene that comes from tomato products, such as tomato paste or tomato juice, than from fresh tomatoes. There is interest in using tomato for a number of other ...

Canned tomatoes and tomato paste are very high in lycopene, a protective antioxidant. Apart from the pantry staples, you’ll need fresh basil (or oregano in winter) and parmesan cheese.

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...