If you wish, you can use tortellini with various fillings for the skewers: meat, prosciutto, speck, ricotta and spinach, artichokes, etc... The accompanying cream and Parmesan sauce (with a fairly ...

Pour off any fat. Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the ...