It made its first appearance in the early 19 th century and is also known as chocolatine in the south-west part of France. A traditional mille-feuille, translated to mean ‘a thousand leaves’, consists ...

Immerse yourself in the world of traditional French breads and pastries during a four-day cooking class with our expert chef lecturers. This hands-on course is perfect for both budding bakers and ...

In this edition of Entre Nous, we look at a tradition that nine out of ten French people partake in at some point in the month of January: eating "la galette des rois", or kings' cake. The pastry ...

Unfortunately, banketstaaf’s season has come and gone; but now is the time for her more elegant French cousin, the traditional epiphany ... to use up leftover puff pastry.

We dive into traditional French recipes with THE real recipe for quiche Lorraine! In addition to being super easy to make, it ...

Christmas is fast approaching and here in France that means the spotlight is on the traditional Yule log ... who is head pastry chef under Jérôme Banctel at La Réserve Paris and Eugenie ...

The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

Marseilles council came under fire as the nation celebrated Epiphany with a beloved French pastry, traditionally comprised of ... French President, Emmanuel Macron host the traditional Epiphany ...

For those with a more traditional palate, Lee also offers an abundance of French pastries; the house’s Kouign Amann is a hot favourite, made using French Isigny butter for an unparalleled flavour. The ...