French pastry chefs are famous for creating desserts that look and taste absolutely heavenly. But, want to know a secret ...

The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

A bakery in Manama, Bahrain, has flaky croissants with many buttery layers and an assortment of delicious pastries.

Marseilles council came under fire as the nation celebrated Epiphany with a beloved French pastry, traditionally comprised of ... French President, Emmanuel Macron host the traditional Epiphany ...

Unfortunately, banketstaaf’s season has come and gone; but now is the time for her more elegant French cousin, the traditional epiphany (Jan 6 ... incidentally a great way to use up leftover puff ...

It's a slightly complicated recipe loaded with fermentation and hot oil frying, but it's a staple of both French and New ...

Unfortunately, banketstaaf’s season has come and gone; but now is the time for her more elegant French cousin, the traditional epiphany ... to use up leftover puff pastry.

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Le Café, Louis Vuitton's newest and first restaurant in the US, offers delectable food in a luxe setting in New York City.

I went to the French Embassy ... It adds up to over 1,000 pastries every day, but Guercio keeps things interesting by pairing innovative inventions with these traditional offerings.

This choux pastry creation is a classic French dish filled with chocolate ... need a piping bag – either three disposable bags or a traditional piping bag with a large plain and a medium/large ...