Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation.

Tandoori chicken is far easier to make at home than you would expect. We asked an expert for the right type of chicken to ...

Experience the grandeur of authentic biryanis, succulent kebabs and regal platters at Arsalan, writes ABHI SINGHAL Delhi’s ...

Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

Chicken was not long ago an expensive and special treat in India, “reserved for festive occasions,” says Madhur Jaffrey in At Home With Madhur Jaffrey (Knopf). But the bird itself is native to ...

These tandoori chickpea wraps have become a lifesaver in that department. What I love most about this recipe is the balance of flavours and textures. The combination of spicy chickpeas ...

View this recipe. I always make extra of Kay Chun’s miso-mustardy chicken so that I can shred leftovers and pile it on rice for incredible lunch rice bowls. Or I follow her lead for chicken ...