The trifle is a classic dessert staple that has graced tables crossing centuries as well as continents. Originating in 18th-century Britain as a way to use up stale, leftover cake, this pudding ...

Make a traditional trifle a whole lot easier without compromising taste. This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional ...

Make a traditional trifle a whole lot easier without compromising taste. This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with ...