11mon
UrbanFarmie on MSNAir Fryer Smashed Potatoes (Crispy, Garlic)Crispy garlic air fryer smashed potatoes are delicious and so easy! You only need 6 ingredients and 45 minutes! Oven ...
7d
The Kitchn on MSNThe Decades-Old Diner Trick for Impossibly Crispy PotatoesA few months back I had breakfast at a cozy little diner that served their breakfast potatoes a little differently than I was ...
Place the potatoes in a single layer in the pan and use the tines of a fork to squash each potato until flattened and starting to break up. Throw in the garlic and thyme, if using, drizzle over a ...
adding depth to every crispy bite. So you don't have to worry about biting into a garlic bomb. Pro tip: If you want maximum crispiness, start the potatoes cut-side down on the baking sheet.
Remove from the heat. Press the potatoes and garlic through a ricer into the pot and season with salt. Stir and cook over moderate heat until very hot. Transfer the mashed potatoes to a bowl.
Flip and fry 2-3 minutes more, then drain off oil and toss potatoes with remaining garlic, a pinch salt and lime zest and juice. Heat grill to high or set a cast-iron pan over high heat.
Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...
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