In a bowl mix your potatoes, oil, salt and pepper & garlic powder. With a wooden spoon mix roughly so the spuds burst slightly. Cook for 20 minutes shaking the basket ½ way through.

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

Crispy garlic air fryer smashed potatoes are delicious and so easy! You only need 6 ingredients and 45 minutes! Oven ...

Brush garlic oil mixture over potatoes, flip, and brush again. Bake for 30-35 minutes until crispy. Serve with a dipping sauce made of mayo, garlic, and ketchup. Easy Blueberry Croffle Recipe For A ...

You are going to LOVE these crispy smoked smashed potatoes - which ... to 375℉ while the potatoes boil. Season: Whisk olive ...

Flip and fry 2-3 minutes more, then drain off oil and toss potatoes with remaining garlic, a pinch salt and lime zest and juice. Heat grill to high or set a cast-iron pan over high heat.