A turducken is a partially boned turkey layered with a boned duck, then with a boned chicken and spread with layers of stuffing between each bird. The entire mass is rolled, tied and roasted at 190°F ...

or Turducken. A deboned duck is stuffed with a deboned chicken, and in turn the combination is stuffed into a turkey All the gaps are filled with sausage meat stuffing, and the resulting ...

Here's how to get that golden perfection. The idea of a Turducken -- a chicken stuffed into a duck stuffed into a turkey -- can make for a dramatic centerpiece. Some attribute its popularity to ...